Service Staff
Trained Professional Staff to Handle Food & Service ( To be sent only with manager )
Manager Staff
Single Point Of Contact Throughout, Manages Layout, Event Pace, Service Staff, Kitchen Handling, Guest Requests, Service
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Professional Bartender
Trained Professional With Required Bar Tools To Hanlde Your Bar With Ease
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Tandoor & Grills
Includes Chef,Handling,Equipment & Fuel
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Crockery & Cutlery
Includes Dinner Plates, Qtr Plates, Forks,Spoons,Small Bowls,Napkins. To Be Clubbed With Snackware & Tableware Package
Snackware & Tableware
Includes Snack platter, Toothpics, Napkins, Dip Bowls, Name Tags, Complete Setup Over Table For Food Service. Does Not Include Crockery & Cutlery
Complete Bar
Includes Bar Menu With List Of Mockatils & Cocktails, Glassware, Chilling Tubs, Ice, Garnish, Stirs, Straws & Required Flavours, Syrups For Bar Menu. Does Not Include Professional Bartender
Glassware
As Per Client Menu For Beverages Relevant Glassware Will Be Sent Such As ( Tall Glass, Old Fashioned, Wine, Shot etc ). On Site Breakage To Be Charged On Actuals
Sheesha
Rs.2000 / pc Min 3 order
