L:EAT caters to party requirements for gatherings above 10 Pax
Minimum portion size for each food or service item has been mentioned against the relevant item (8 portions for most items). For any order, we require a minimum order value of Rs. 10,000 exclusive of taxes.
We recommend you budget at least 4-5 pieces of starters per person. Quantity for each main item is also single serve. We recommend that you place your order in sufficient quantity to ensure that you do not run out of food. Incase you are having trouble estimating the quantities to be ordered, you can request for a call back from our team to guide you for the same, or simply select our bestseller menus.
Pricing of each item is mentioned against the item. The prices are exclusive of taxes. Our rates are standard so we request you to kindly not to negotiable.
Our Team reaches the location 1.5 to 2 hours prior to the event, Service is provided for 6.5 hours Max, further additional charges are incurred.
We levy standard 5% GST
We require 50% advance payment to confirm the party. The balance will need to be paid before commencement of the party or delivery of order. Payments can be made through NEFT or Cash. You can request for our runner to collect the cash payments or you can send the same to D-100, Udyog Vihar, Phase 5, Gurugram, Haryana – 122016 NEFT Details are as below :
Incase of only food order across Delhi and Gurgaon, we do not levy any transportation charges; For delivery to Faridabad, Noida and Ghaziabad, we levy a delivery charge of Rs. 1000. Incase you are also ordering equipment, we levy a standard transportation charge of Rs. 3000.
All promotional offers are mentioned in our home page. No promotional offer can be clubbed with another offer. Incase you cannot see our promotional offers, you can call us at our mentioned contact number. Please do not request for other / additional discounts
We at L:EAT take hygiene very seriously and are following all preventive and safety practices advised by FSSAI.
1. Use of thermal screening guns every 3 hours
2. Use of industrial disinfectants to sanitize the kitchen twice a day
3. Our staff wears PPE suits – Gloves, Masks, Chef caps, Shoe covers
4. Use of hand sanitizers before touching new surfaces
5. 20 min interval handwashes for 20 seconds
6. Sanitizing of all raw material
7. Use of Aarogya Setu App
8. Adherence to social distancing in the facility
9. Contactless ordering and payment system via the website